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Kansas Beef Council brings farm-based STEM training to 24 science educators

The Kansas Beef Council hosted an On the Farm STEM experience for 24 Kansas educators from middle and high school science classrooms across rural and urban communities statewide. The program focused on using food and agriculture to teach science while helping students understand where their food comes from and the role agriculture plays in society.

Educators learning farm-based science on a fenced ranch in the Flint Hills area

The day began with a session from a Kansas State University professor of range beef cattle nutrition and management on the history and ecology of the Flint Hills. Educators then visited Lindamood Ranch in Eureka to learn about prairie ecosystems, hay production, cattle nutrition, feed upcycling, crop life cycles, and how technology supports modern ranch management.

At Dalebanks Angus Ranch near Eureka, participants heard about seedstock selection, genetics, animal health, handling practices, and GPS fencing technology, along with how science and technology help produce healthy cattle while managing resources responsibly. Kansas State University’s Theresa Merrick Cassidy also led an artificial intelligence workshop to show how emerging technologies can connect to real-world agricultural examples in science instruction.