Daniels’ hay operation is tied to a lifetime of farm work and practical experience. After graduating from Humboldt High in 1961, he attended vehicle mechanics school in Kansas City and later drew on those skills to keep equipment running. He also completed basic training with the Kansas National Guard over the years, including two-week summer stints in places such as Wisconsin, Minnesota, and Fort Riley.
The article details how the process starts with cutting and letting grass cure before baling, then notes changes in how hay is stored and protected. Modern bales—made with tightly packed wrapping—can be durable for two or three years, reflecting a shift from older approaches like twine tying and less-protective storage methods.