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Hot, dry start and mid-spring freezes left some Kansas wheat lagging as summer crops do well, K-State researchers say

Some Kansas wheat farmers are facing a harder 2026 harvest after a growing season that began hot and dry, speeding wheat maturity compared with normal timelines. The early pace left wheat reaching its flowering stage before Kansas experienced mid-spring freezes, which damaged part of the plant associated with grain production.

Illustration split between frost-damaged wheat and flourishing summer crops in Kansas, viewed from a rural path

K-State Research also points to contrasting conditions for other crops, saying summer crops are thriving despite the wheat setbacks. The difference highlights how timing between weather swings and crop development can shape yields across the same season.