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Manhattan food establishment inspections list venues and note several corrected health code issues

Food establishment inspections scheduled for Saturday, June 20, 2026, include Kansas State University’s Department of Entomology and multiple Manhattan businesses, with some locations documenting compliance…

An illustration of an inspector reviewing a clipboard near a restaurant entrance, with food-safety items and a visible kitchen handwashing sink.

Food establishment inspections scheduled for Saturday, June 20, 2026, include Kansas State University’s Department of Entomology and multiple Manhattan businesses, with some locations documenting compliance problems that were corrected on site, according to The Manhattan Mercury.

On June 12, the Kansas State University Department of Entomology at 5970 Executive Ct was inspected for licensing-preoperational purposes, with factors and practices reported as not in compliance: 0. On June 15, Schurles Water Conditioning at 411 Yuma St received a routine inspection where adequate handwashing facilities were found not to fully comply because hand drying provisions were not supplied or accessible; the issue was corrected on site. Pho Viet at 405 Poyntz Ave had a modified complaint routine inspection with factors and practices not in compliance: 0, while Bandidas Coffee at 1437 Anderson Ave had a licensing-preoperational inspection with 0 not-in-compliance items.

Also on June 15, Baan Thai at 1709 Ft Riley Blvd received multiple findings. Inspectors cited management awareness and related policy and cleanup-plan problems (including no written plan to clean human waste), an inaccessible kitchen handwashing sink, missing soap in a dispenser (corrected on site), improper cold-holding behavior involving produce left at room temperature for an unsafe amount of time (repeat violation, corrected on site), and a contamination concern involving a container of food on the floor of a walk-in (corrected on site). Subway at 3041 Anderson Ave, inspected on June 16 for a modified complaint, had factors and practices not in compliance: 0.